
“I specialize in a very specific type of marinating. It’s called INFUSION. We bring a substance into that siphon and they fill it with their tastes. – Then you break in and steal it? (BÖÖÖÖÖÖÖÖÖÖÖRRRRRRRR).”*
Smart people are here get the idea, with nitrogen cartridges (not the CO ₂-cartridges) and whipped cream siphon to deprive various ingredients of their taste and then just combine them with something, as alcohol.
This works really well with chicken and teriyaki sauce, for example,, see video below. Nothing more with “several hours can be drawn”.
Findsch total geil.
Here the technical explanation, why it works well.
When you charge your whipper with nitrous oxide, high pressure forces liquid and nitrous oxide into the pores of your flavorful food (your seeds or herbs or what-have-you.) When you suddenly release the pressure inside the whipper, the nitrous forms bubbles and escapes from the food quickly, bringing flavor and liquid out with it.
* for the joke I've knocked me straight neatly on the shoulder. :D
See: Inception Trailer – a capella


